Restaurant Course
5.00(2 Ratings)
Course Duration:
04h 27m
Terdaftar3
About Course
This course, ‘The food and beverage department’ is based towards students who are new to the hospitality and restaurant industry.If you have little to no experience in restaurant management and want to start your career in a hotel or more specifically in the f&b department, or if you think about opening a hotel or restaurant yourself, then this course is for you.Together we will discuss all the basics of the food and beverage department in a hotel. By the end of this course you will have a solid foundation and basic understanding of; what a food and beverage department is, what outlets there are, what a good f&b manager needs to know and how restaurants are classified. We discuss different jobs in the restaurant and kitchen as well.
What I will learn?
- Calculating food cost
- Calculating beverage cost
- Calculating RevPASH
- Job structures
- Restaurant star classifications
- The banqueting departement
- The room service
- The mini bar
- The bar
Pelatihan ini mencakup:
- Video atas permintaan 1,5 jam
- 1 sumber daya yang dapat diunduh
- Akses penuh seumur hidup
- Akses di perangkat seluler dan TV
- Sertifikat penyelesaian
Course Curriculum
Pre-Test
Jawablah soal sesuai kemampuan pemahaman kamu
Introduction
Tentang Mentor
Materi yang akan di sampaikan
Target dan manfaat Pelatihan
Introduction to the Food & Beverage Departemen
Sejarah Kopi
Penomena Kedai Kopi
Restaurant
Biji Kopi Terkenal
Biji Kopi kurang Terkenal
Ujian
Ujian ini untuk mengukur kemampuan pemahaman kamu
About the instructors
Rp999.000
Rp999.000
- LevelIntermediate
- Total Enrolled3
- Duration04 hours 27 minutes
- Last Updated09/10/2024
- CertificateCertificate of completion
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