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Selamat datang di Website resmi Abdi Bangsa Institute | Abdi Bangsa Institute Adalah Program Pelatihan Yang Berfokus Terhadap Peningkatan Kompetensi Kerja Dengan Sertifikasi Kompetensi Sebagai Penjamin Mutu Lulusan | Pastikan Sudah Subscribe untuk menikmati Berbagai Info perhotelan dan Kapal Pesiar

Abdi Bangsa Institute

Restaurant Course

5.00(2 Ratings)
Course Duration: 04h 27m
Terdaftar3

About Course

This course, ‘The food and beverage department’ is based towards students who are new to the hospitality and restaurant industry. If you have little to no experience in restaurant management and want to start your career in a hotel or more specifically in the f&b department, or if you think about opening a hotel or restaurant yourself, then this course is for you. Together we will discuss all the basics of the food and beverage department in a hotel. By the end of this course you will have a solid foundation and basic understanding of; what a food and beverage department is, what outlets there are, what a good f&b manager needs to know and how restaurants are classified. We discuss different jobs in the restaurant and kitchen as well.
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What I will learn?

  • Calculating food cost
  • Calculating beverage cost
  • Calculating RevPASH
  • Job structures
  • Restaurant star classifications
  • The banqueting departement
  • The room service
  • The mini bar
  • The bar

Pelatihan ini mencakup:

  • Video atas permintaan 1,5 jam
  • 1 sumber daya yang dapat diunduh
  • Akses penuh seumur hidup
  • Akses di perangkat seluler dan TV
  • Sertifikat penyelesaian

Course Curriculum

Pre-Test

  • Jawablah soal sesuai kemampuan pemahaman kamu

Introduction

Introduction to the Food & Beverage Departemen

Restaurant

Ujian

About the instructors

Rp999.000
Bahasa

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